Asparagus Spears to Asparagus Ice Cream. The latest flavour to grace the restaurant tables produced by Essex chef Mark Baumann and Asparagus grower Kate Brew, both of Coggeshall in Essex.
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Asparagus Spears to Asparagus Ice Cream. The latest flavour to grace the restaurant tables produced by Essex chef Mark Baumann and Asparagus grower Kate Brew, both of Coggeshall in Essex - PICTURE BY JOHN McLELLAN
View Bigger
Asparagus Spears to Asparagus Ice Cream. The latest flavour to grace the restaurant tables produced by Essex chef Mark Baumann and Asparagus grower Kate Brew, both of Coggeshall in Essex - PICTURE BY JOHN McLELLAN
View Bigger
Asparagus Spears to Asparagus Ice Cream. The latest flavour to grace the restaurant tables produced by Essex chef Mark Baumann and Asparagus grower Kate Brew, both of Coggeshall in Essex - PICTURE BY JOHN McLELLAN