Arthur’s Pet Bakery owner, Julie-Ann Rayner at work in her kitchen cooking up tasty treats for her two dogs Ralph, the miniature schnauzer and Henry, the beagle. Julie-Ann, who lives at Southend-on-Sea in Essex, has always liked a challenge and her latest venture has seen her research a new range of organic doggie treats that are just perfect for any pampered pooch. She often tests these tasty morsels out on her husband Ian, age 39. The two layers on the cake stand are cheese and spinach muffins. The small bone biccys are banana and honey. The middle size bone biscuits are wheat-free with fish. The largest bone biscuits are cheese. The muffins on the glass stand are liver muffins with a cream cheese frosting.